Make Gravy From Stock

I'm getting a spoon and we're gonna whisk in some corn starch, y'all.

Now you do this a little bit at a time so it doesn't clump. Corn starch just

thickens it up and there's really no flavor. All right, let's see what that

does. In the meantime, we're gonna add some cheese to this. I think Greg will

appreciate cheese. I'll put it in between the biscuits. Maybe we'll even put some cheese

on top of the biscuits. He might like the gooeyness of, of cheese, so we'll add that

too. All right, we have our gravy, if you wanna call it gravy,

thickened. Again, this was just thickened with corn starch. I'm gonna evenly