The Sugar Trap: Health Crisis Unveiled

Your grandparents ate butter, bread, and meat without counting a single

calorie. Obesity was practically nonexistent. Chronic disease was rare.

Then in the 1970s, high fructose corn syrup flooded the food supply. It was cheaper than

sugar, so manufacturers added it to everything from bread to ketchup. Within decades,

obesity rates tripled. Type 2 diabetes skyrocketed. Heart disease became the leading cause

of death. The food industry knew exactly what they were doing. They created products

designed to make you crave more while your body struggled to process this synthetic sweetener.

Meanwhile, a 47 billion dollar pharmaceutical industry emerged to treat all these new conditions.