Tofu Trouble: A Cooking Misstep

I decided to make a fancy dinner—chicken piccata. I pull up the recipe, get everything ready,

and halfway through… I realize I forgot the chicken. So, I grab tofu instead.

I’m like, ‘This is gonna be great.’ I cook it up, but tofu doesn’t

really soak up flavor like chicken does. The result? 'Lemon-flavored rubber blocks.'

Moral of the story? Stick to chicken."