Traditional Gajrela (Gajar Ka Halwa) Recipe

recipe for gajrela Gajrela, also known as Gajar Ka Halwa what u need to do

is 1 kg carrots, peeled and finely grated (red, juicy winter carrots

are preferred) 1.5 liters full-fat milk ¼ cup basmati rice, rinsed,

drained, and coarsely ground (optional, for the traditional gajrela texture)

1 cup granulated sugar, or to taste 4 tbsp ghee (clarified butter)

½ tsp ground cardamom powder ½ cup mixed nuts (almonds, pistachios,

cashews), chopped, for garnish and flavor Instructions

Prepare Carrots and Rice: Wash, peel, and grate the carrots using a food processor