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Understanding Brisket: Flat vs Point
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Created December 23, 2025About this video
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Video Transcript
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See this brisket? This cut works harder than anything else on the cow. That’s why you don’t
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rush it. Rush it, and it pushes back. Most people think brisket is one piece.
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It’s not. Flat right here. Looks clean. Dries out fast. Point right here.
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More fat. More forgiveness. That’s why we cook it whole. Let it do its thing.
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Once you understand that, you stop guessing with brisket.
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