What Restaurant Managers Really Want

Restaurant managers care way less about your experience than you think. They actually prioritize

reliability and attitude over technical skills. When they ask tell me about yourself,

stop giving your life story. They want a sixty-second highlight reel of why you fit their

vibe. And please, stop saying your weakness is being a perfectionist.

Pick a real struggle, like lacking wine knowledge, and explain exactly how you are fixing

it. If you are worried about your English, just own it. Tell them you ask

for clarification to ensure accuracy. That shows maturity, not weakness. You do not need

perfect grammar to get hired, you just need to prove you will not crumble during the