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Why Butter Burns Before Oil

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Created January 1, 2026

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Video Transcript

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Butter isn’t burning because your pan is too hot <break time="0.3s" /> It burns because butter contains

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milk solids <break time="0.3s" /> Those solids burn at much lower temperatures than oil <break time="0.3s" /> Oil can handle higher

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heat. Butter can’t <break time="0.3s" /> So start cooking with oil at higher heat <break time="0.3s" />

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Lower the heat, then add butter for flavor <break time="0.3s" /> You get browning first,

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butter flavor second <break time="0.3s" />

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