Why Honey Never Spoils

Honey never spoils. Archaeologists have found pots of honey in ancient Egyptian tombs that are over

three thousand years old and still perfectly edible. The secret lies in its unique chemistry.

Honey has almost no water and is incredibly acidic, creating an environment where bacteria and

microorganisms simply cannot survive. Bees also add an enzyme that produces hydrogen peroxide,

giving honey natural antibiotic properties. So that jar sitting in your pantry could theoretically last

forever. Ancient Egyptians knew this and used honey to preserve food and even embalm

bodies. Your breakfast toast topping is basically immortal.