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Pumpkin Curry with Tofu: A Retro Recipe!
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Created December 10, 2025About this video
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We'll start by pressing, cubing, and pan-frying our tofu until golden.
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Texture is key! While that cooks, let's get our fluffy basmati rice on.
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Simple and essential. Next, finely chop and sauté onion, ginger,
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and garlic. These aromatics bring deep flavor. Now, add curry powder,
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garam masala, pumpkin puree, and creamy coconut milk. Simmer gently.
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Fold in the golden tofu and fresh spinach. This dish is packed with complete
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protein! Drizzle with tahini over basmati rice. High in beta-carotene and anti-inflammatory spices!
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