Zero-Waste Cacao Pulp Juice

The chocolate industry is literally throwing away the best part of the fruit. Every year tons

of cocoa pulp get dumped just to get the beans for your chocolate bars. It is crazy because

that white pulp is actually edible and tastes amazing. BahiaRio is fixing this by turning

that wasted pulp into a fresh juice that tastes like a mix of lychee and lemon.

No sugar added just pure fruit energy. It is the ultimate upcycling hack that creates zero waste.

Now you can drink your cacao and feel good about it.