20x Profit With a Home Dehydrator

Stop selling raw produce for pennies. This is how you twenty-times your profit using a simple

home dehydrator. ​First, use Cottage Food Laws. In most states,

dried veggies are legal to sell right from your home kitchen—no commercial lease required.

​Second, ditch the home oven. A ten-tray semi-commercial dehydrator gives you the consistency

of a professional factory for a fraction of the cost. ​Third, the money is in

the flavor. Don't just dry them, infuse them. Sea salt, balsamic,

or chili-lime turns a basic snack into a gourmet experience. ​Fourth, remember that packaging

is the product. Professional branding allows you to charge boutique prices at local markets.