Animal Genetics and Food Quality

Sheep have a specific gene that gives them a natural BBL but completely ruins the meat.

It is called the Callipyge gene, and while it makes the animal look huge,

the meat ends up dry and tough because the muscles never relax after slaughter. But the weirdness

continues in the dairy aisle. If a cow eats too many forget-me-nots or alfalfa,

their milk can actually turn blue. Even pigs have a literal drama queen gene that makes

their meat pale and watery if they get stressed. Animal science is basically just trying

to stop your food from tasting like panic.