Baking Secrets for Fluffy Treats

You're not just mixing butter and sugar, you're literally trapping air inside.

That’s the secret to a fluffy bake. This air, plus leavening agents like baking powder,

creates gas that makes everything rise. And flour? When you add liquid,

you form gluten. The more you mix, the stronger and tougher it gets—that’s why you never overmix

muffin batter. It’s all delicious science. Always preheat your oven and cool your

bakes on a wire rack so they don't get soggy. Now you know the secrets to baking

better.