Biryani Journey: A Home Cook's Masterpiece
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First, wash and soak the fragrant basmati rice. Next,
slowly caramelize onions to a golden perfection. Infuse oil with whole spices:
bay leaves, cinnamon, cardamom, cloves. Marinate chicken in
creamy yogurt and aromatic spices. Add fresh tomatoes and garden herbs for brightness.
Layer fragrant rice over the spiced chicken curry. Drizzle with saffron water for golden
hues and aroma. Then, allow the magic of 'dum' cooking to begin.
Unveil the masterpiece, as fragrant steam dances upwards. Serve, garnished with crispy
onions, mint, and coriander.
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