Chapati Making Tutorial in Indian Kitchen

A warm, well-lit Indian kitchen scene featuring a man in his early 30s calmly making

chapatis. He is kneading soft wheat dough on a wooden board, rolling it into

round discs with a rolling pin, and cooking chapatis on a hot iron tawa. As he works,

he looks toward the camera and explains each step clearly and patiently—how to mix atta with

water, knead until smooth, rest the dough, roll evenly, cook until bubbles

form, flip at the right time, and puff the chapati over an open flame.

The atmosphere is homely and instructional, with close-up shots of the hands, steam rising from

the chapatis, and a friendly, confident teaching tone. Cinematic,