Decadent Chocolate Mousse

Welcome to Cook With Love! Today, we're crafting a simple yet decadent

chocolate mousse. First, gently melt your finest chocolate in a glass bowl.

Stir continuously until it's perfectly smooth and glossy. In a separate bowl,

whip cold heavy cream until it transforms into soft, fluffy peaks. Now,

the magic happens. Gently fold the whipped cream into the melted chocolate. Combine them with

care, creating that luscious, airy texture unique to mousse. Spoon the exquisite

mousse into elegant glass cups. Chill for at least one hour to allow the

flavors to meld. This crucial step ensures a perfectly set and delightfully creamy texture.