Deep-Fried Mac and Cheese Burger Delight food shorts

This deep-fried mac and cheese burger is absolute insanity. Start with a ground beef patty and stuff

it with creamy mac and cheese, then seal the edges tight so nothing leaks out.

Dip the whole thing into a thick batter, coating every inch evenly. Drop it into hot

oil and fry until the outside turns golden and crispy, about four minutes. The secret is maintaining

oil temperature at 350 degrees so the beef cooks through while the coating crisps up.

Pull it out, let it rest for a minute, then slice right down the middle.

The moment you cut in, that gooey mac and cheese oozes out while the exterior

stays perfectly crunchy. It's a heart attack on a plate, but sometimes you