FRESH-EDGE: The Future of Mushrooms

We are facing a global crisis. In the UAE, mushrooms have the shortest shelf life

of any fresh produce. Five to seven days... and then waste.

As a specialist, I dedicated nine years of my life to solving this problem.

Not with chemicals but with the science of nature, fully organic. The FRESH-EDGE innovation:

here are our official lab results. Control mushrooms shriveled by day seven. While our treated

mushrooms remained fully preserved for twenty-four days, without a single preservative.

We reduced waste by three hundred percent and neutralized financial losses from weight reduction over

four weeks. This is an investment, not an expense. And it's not