Festive Chestnut-Lentil Wellington with Barni

Hi, I'm Barni from Amino Alchemy. Let's cook a festive Christmas dinner

today! Plenty more recipes on the way. First, sauté onion,

garlic, and mushrooms in oil. Add chestnuts, walnuts,

lentils, herbs, and soy sauce. Reduce until it is thick and

aromatic. Roll the filling in puff pastry like a log. Seal the edges

and brush with aquafaba. Bake at two hundred degrees Celsius for twenty-five minutes

until golden and crisp. Serve with quinoa. The Wellington brings energy and minerals,

while quinoa adds high-quality protein. Methionine from quinoa balances the lentils, forming a complete