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Flat vs Point: Brisket Explained

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Created December 24, 2025

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Check out this video I made with revid.ai

https://www.revid.ai/view/flat-vs-point-brisket-explained-G36rnHJOSwe5PghrLkbC

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Video Transcript

Full text from the video

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Why does brisket always feel different? Most people think it’s one big cut. It’s not.

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Brisket has two parts. Flat… and point. Flat.

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Looks clean. Slices nice. Dries out fast. Point. More fat.

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Way more forgiving. Cooked together. Same fire. Same time. But when it’s done—

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they don’t get used the same. Flat gets sliced. Clean cuts. Plates.

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Sandwiches. Point gets cubed, cooked a little longer, sauced.

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That’s burnt ends. Same brisket. Two different jobs. Once you know flat and point…

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you don’t look at brisket the same way again. Curious Bites.

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