Fluffy Pandan Coconut Cake Delight

This GIANT fluffy cake tears apart like a cloud of sunshine! Pour those bright

orange yolks into the massive wok over fire. Whisk the yolks until they swirl.

Add the pandan leaves to the bowl, then pour in sugar and creamy coconut milk.

Pour more coconut milk into those vibrant yolks. Now squeeze those pandan leaves with

your hands to release their flavor. Strain the thick yellow mixture through the sieve into the

pan. Place the pan into the wok steamer over the fire. Look at THAT!

It's cooked into a spongy yellow masterpiece. Pull off a piece! There it is again,

that satisfying tear revealing the fluffy texture inside.