Gerrold's Goyslop Gastropub

Somewhere in a corner of United States there is a gentleman named Gerrold.

He is a chef by trade and works in a local fast food restaurant.

Gerrold became tired of making the same food day after day. He came up

with an idea to open his own restaurant. The Gastropub features every unhealthy favorite,

from tacos to burgers, all cooked in bacon lard or deep fried in

oils. For the subs, Gerrold uses a secret sauce: a mixture of

mayonnaise, tarter sauce, and finely ground yellow mustard. For the children,

he offers stick-figure chicken tendies, shaped specifically for boys and girls. So if you