Juicy Spatchcock Thanksgiving Turkey Recipe

You can roast the juiciest Thanksgiving turkey in under two hours. The secret is spatchcocking.

Grab your shears, cut out the backbone, and flatten that bird out like a chiropractor.

This makes sure the legs cook fast while the breast stays incredibly moist.

Separate the skin and dry brine with salt and baking powder overnight. The next day,

shove a garlic and herb compound butter right under the skin for insane flavor.

Roast it at 450 degrees and pull it when the breast hits 150. Let it rest,

pour those butter drippings on top, and listen to that crunch.