Moringa: A Journey of Taste and Growth

“I spent my whole childhood hating one very stubborn green… moringa.” “My mom and grandma

used to make it all the time… sautéed with onions, green chillies… finished with grated

coconut, like magic dust.” “But no matter how they made it… I refused it.

Every. Single. Time.” “And Amma would smile and say,

‘One day, you’ll understand this leaf.’” “Years later… stressed, tired,

drained… I saw moringa in a store with a label that said: ‘Superfood.

Detox. Hormone support. Immunity.’” “Wait… THAT green?” “I brought it home

and cooked it exactly like Amma did. Onions, chillies, moringa…