Nutrition and Culture in School Lunches

In France, school lunch is treated like a class in nutrition and culture.”

“Meals are cooked fresh — served on real plates, with vegetables, bread,

and cheese.” “In the U.S., lunch often comes in boxes, plastic trays,

and processed sides.” One teaches kids how to eat. The other teaches convenience.”

“French kids spend 30 minutes eating together. American kids? Often less than

10.” The result? Childhood obesity in France is around 3%.

In the U.S., it’s over 19%.” “Food is more than fuel — it’s education.” “Eat Wise,

Grow Strong.”