Perfect Pancakes: Avoid These Common Mistakes

Perfect pancakes come down to three mistakes everyone makes. First,

you're overmixing your batter. Stir until just combined, lumps are totally

fine. Second, your pan is way too hot. Medium low heat

gives you that even golden color without burning. Third, you're flipping

too early. Wait until you see bubbles forming and the edges look set,

then flip once. That's it. Follow these three rules and your pancakes will be fluffy,

golden, and restaurant quality every single time. No more dense hockey pucks for breakfast.