Pistachio Ramen with Crispy Tofu

Hi, Its Mike here from Amino Alchemy, today we gonna cook Pistachio Ramen

with Crispy Tofu Soak pistachios in hot water for 15 minutes, then drain.

Press tofu and cut into cubes. Toss with Thai green curry paste and 1 tbsp

soy sauce. Air fry or pan-fry tofu at 400 degrees for 15-18 minutes until

crispy, flipping halfway. Cook noodles according to package directions. Drain and set

aside. Blend soaked shelled pistachios, spinach, coriander,

garlic, and half the vegetable broth until smooth. Heat sesame oil

in a pot. Add pistachio mixture, remaining broth, and coconut milk. Simmer for 5