Pistachio Ramen with Mike

Hi, Its Mike here from Amino Alchemy, today we gonna cook one of

my favourite recipes. We start by pressing and cubing our extra-firm tofu, then tossing it

with green curry paste. Fry it until it is perfectly crispy and golden

brown. Now, blend soaked pistachios, spinach, and coriander with

vegetable broth for a creamy base. Simmer the mixture with coconut milk and sesame oil

for five minutes. Pour that vibrant green broth over your wholewheat noodles and top with

the tofu. Garnish with hemp seeds and chili flakes for a massive protein boost.

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