Protect Your Restaurant's Financial Health

“Most restaurants don’t fail because the food is bad. They fail because the numbers are

lying — and the owner only discovers it when the cash is already gone.” “If you’re running

a restaurant in South Africa, you’re juggling: SARS deadlines, supplier payments,

overtime payroll, stock shrinkage, spike-season VAT… And somewhere between the lunch rush and

staff shifts, your books fall behind.” “One wrong payroll run can wipe out

your weekend profits. One missed VAT deadline can burn your cash reserves. And one month of

bad COGS control can quietly destroy your margins — without you noticing until it’s too late.”

“That’s why smart restaurant owners work with us. We don’t just ‘do your accounting.’