Stop Burning Your Cakes

Let’s talk about burnt cakes—because we’ve all been there. If your cake keeps burning,

your oven is probably too hot. Ovens love to lie. That extra heat cooks the outside

way too fast. Another mistake is baking too close to the top of the oven.

That’s where the strongest heat lives. And if you’re using a dark pan, it’s basically soaking

up heat like sunshine. The solution? Middle rack, lighter pans, check early,

and don’t trust your oven without a thermometer. Your cake will thank you!”