Surviving Your First Month Serving

Your first month as a server is actually a test to see if you crack under pressure.

Most new hires quit because they try to be fast immediately, but speed is the last thing you need.

In your first week, your only job is to learn the layout and befriend the kitchen staff.

Seriously, the kitchen controls your destiny, so never blame them for your mistakes.

Write every single order down. You think you’ll remember that side of ranch,

but you won’t. If you ghost your tables after dropping food, you’re losing money.

And if English isn't your first language, stop rushing. Speak twenty percent slower and confirm

everything. Managers aren't firing you for being slow; they fire you for having a