Sweet Potato Pie Bars Recipe

Sweet potato pie bars are easier than traditional pie and serve a crowd perfectly.

Start by making a simple shortbread crust with flour, butter, and sugar.

Press it into a baking pan and bake until golden. While that cools, mix roasted sweet

potato with eggs, cream, brown sugar, and warm spices like cinnamon and

nutmeg. Pour this silky filling over your crust and bake until set but still slightly

jiggly in the center. Let them cool completely before slicing into squares. These bars have

all the flavor of classic sweet potato pie with way less effort.