The Dancing Flakes and Global Rise of Takoyaki

One fun fact. Katsuobushi, the dried bonito flakes sprinkled on top,

are so thin and light that they move from the heat, making it look like the flakes are dancing

on the takoyaki. Takoyaki's global influence is growing. It's now found in major cities worldwide

with specialty shops and food trucks offering both classic and fusion versions. In places like Los

Angeles, London, and Sydney, takoyaki is a feature at Japanese festivals

and Asian night markets. The simplicity of ingredients, just flour,

octopus, and a few seasonings, belies the skill needed to make takoyaki well.

Mastering the quick turning motion and timing is what separates a professional vendor from a beginner.