The Journey of Frosted Cereal and Waffles

Frosted cereal originated in America in the 1950s, and today you'll find versions of

it on breakfast tables around the world. It's one of the first things some

people reach for in the morning. This particular blend of frosted cereal is a combination

of wheat flakes, cornflakes, and granola clusters. Half the flakes are frosted and

half aren't, and there's honey, rolled oats, and rice in the granola.

To make the cornflakes, they start with kernels of corn. They measure out a specific amount

and release it into an industrial version of a pressure cooker. The operator locks the lid,

and the system pipes water and flavorings directly into the cooker. It rotates for an