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The Spite Chip: A Culinary Accident

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Created January 1, 2026

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Video Transcript

Full text from the video

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Your favorite snack wasn't a chef’s masterpiece. It was a weapon of pure

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spite. 1853. Chef George Crum is losing his mind over a

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customer’s soggy fries. So, he grabbed his knife and sliced the potatoes paper-thin,

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just to be petty. He dropped them into the boiling oil until they

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were brittle as glass. The customer didn’t complain. He loved the

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structural failure of the crunch. Innovation doesn’t always need genius. Sometimes,

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it just needs a very annoyed chef.

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