The Timelessness of Honey
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Did you know that archaeologists have found jars of honey in ancient Egyptian tombs that are over
3,000 years old… and it’s still safe to eat? Honey is one of the only foods that
almost never spoils, as long as it’s sealed properly. Its secret is science: honey has very little
water, a lot of sugar, and a natural acidity that makes it almost impossible for bacteria
to grow. The ancient Egyptians loved honey so much, they buried it with their pharaohs as
food for the afterlife – and it outlived the kings themselves. So the next time you see a jar of
honey in your kitchen, remember: it might just be the most “immortal” snack you own.
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