The Ultimate Cookie Rolling Hack

So I'm to a good place. I'm not really sure how thick mine is, so how do I measure

this? You could use a ruler, but you know what's so annoying about

this ruler is like why does the zero start so far up the ruler? Isn't that so annoying?

But how else can you measure? Bottle caps. I was looking all over the kitchen

for something else that's a quarter inch. I like to lay these around the dough

while I'm rolling out just to make sure that all sides are that perfect quarter inch.