Two-Ingredient Peanut Chikki at Home

Peanut Chikki is the ultimate two-ingredient winter treat that takes just thirty minutes to make

at home. The secret to perfect crispy brittle is all about the jaggery syrup.

Drop it in cold water and it should form a hard ball that snaps cleanly. Too soft and it

sticks to your teeth, too hard and you'll break a tooth. Mix it with roasted peanuts,

roll it flat, cut while warm, and you've got a preservative-free Indian sweet that

stays fresh for two months.