Why Airplane Food Tastes Different

Ever wondered why airplane food often seems to lack flavor? It's not just

the cooking. That neatly packaged meal, so anticipated, often falls short

of expectations. That bland taste isn't just an illusion. Our senses are

significantly dulled in the air. At cruising altitude, the dry cabin air reduces our

sense of smell, and the lower cabin pressure affects our taste perception. Studies show our

taste buds and smell receptors can be up to 30% less effective high above the

ground. That's why airline chefs often add extra salt and spices to compensate

for this sensory dulling. It’s a clever culinary trick to enhance your airborne