Why Honey Never Spoils

Honey never spoils. Archaeologists discovered 3,000-year-old honey in Egyptian tombs that was still perfectly

edible. The secret lies in its unique chemistry. Honey has extremely low moisture content

and high acidity, creating an environment where bacteria and microorganisms simply cannot survive.

Bees also add an enzyme that produces hydrogen peroxide, giving honey natural antibacterial properties.

This ancient superfood is basically nature's time capsule. So that jar in your pantry could theoretically

last forever if stored properly.