Amino Alchemy - Pistachio Ramen Recipe

Hi, Its Mike here from Amino Alchemy, today we gonna cook:

Pistachio Ramen with Crispy Tofu Soak pistachios in hot water for 15 minutes,

then drain. Press tofu and cut into cubes. Toss with Thai green curry paste

and 1 tbsp soy sauce. Air fry or pan-fry tofu at 400°F

(200°C) for 15 to 18 minutes until crispy, flipping halfway. Cook noodles according

to package directions. Drain and set aside. Blend soaked shelled pistachios,

spinach, coriander, garlic, and half the vegetable broth until

smooth. Heat sesame oil in a pot. Add pistachio mixture and remaining broth.