Cut-Resistant Gloves for Galley Safety

You are gambling with your fingers every time you chop meat without the right gear.

A crew member just took a serious hit to the hand, and it is a massive wake-up call for

everyone in the galley. If you are just slicing veggies, those Level 5 cut-resistant

gloves are perfect because you can still move your hands. But for the heavy-duty

butchering, you need actual stainless steel chainmail. It is maximum protection

against cleavers. Never pass a knife hand-to-hand and stabilize your cutting board.

Keep your digits attached so you can actually count your paycheck at the end of the month.