Whipped Instant Coffee Topping

Instant coffee can transform into a cloud-like dessert topping in minutes. Combine three tablespoons

each of instant coffee, sugar, and hot water in a bowl.

Whip the mixture vigorously for about five minutes until it becomes thick, fluffy,

and holds stiff peaks. The transformation happens because instant coffee contains

less oil than regular coffee, allowing air to incorporate easily. Spoon this creamy

whipped coffee over cold or hot milk for a café-worthy drink at home. The sugar stabilizes

the foam, making it last for hours without deflating.